I have had some people that has ate this cake told me to put it on here for every one to try. Its a chocolate zucchini cake with chocolate icing. Before you say I dont like zucchini, or that sounds bad let me tell you that you cannot taste it and nobody even knows unless you tell them. The zucchini just makes it so moist and yummy that you dont want to go back to a regular cake. Now the zucchini is out of our garden and the eggs from our chickens, I have not made it with store bought, but I am sure it would taste the same.
Now I do not know who to give credit to this recipe and you might find it online also, but this is from recipes past down through my grandmother's and I cherish them all.
For the cake it is
2 cups of all purpose flower
2 cups of sugar
3/4 cups of cocoa powder
2 tsp of banking soda
1 tsp of baking powder
1/2 tsp of salt
1 1/2 tsp of cinnamon
1 1/2 cups of vegetable oil
3 eggs
3 cups of grated zucchini with out the seeds
Now I dont like nuts in my cake but you can add some, but I do like to sprinkle some chocolate chips on the top before I put it in the oven.
Stir flour, sugar, cocoa, baking soda, baking powder, salt, and cinnamon together in a bowl. Then add egg, oil, and mix well. Then fold in the grated zucchini to the mix. Pour the mix into a Pam sprayed cake pan and then add nuts or chips if desired. Cook at 350 degrees for 45 to 55 minutes or until a knlfe poke comes out clean.
If you choose you can put this in a bundt pan if you don't want the icing and when its cooled and flipped over just sprinkle powder sugar on it.
Now for the icing this recipe is close but it depends if you want thick frosting or what I prefer is not to thick, you know how grandma's are, a little pinch of this and that.
the Icing is on a recipe by its self but it works so good on all cakes, you can can pour it on a hot cake and it will soak down through the cake, you can add more powdered sugar and make it into a think frosting for a birthday cake or however you like it.
In a bowl add
2 cups of powdered sugar
1/2 cup of milk
1 tsp of vanilla
Then mix
Melt 1/2 stick of butter in a saucepan then wisk in 5 table spoons of cocoa
Then pour that into the sugar, milk, and vanilla while mixing
It will thickin up but I most usually sift in some more powdered sugar until I get the icing thickness I want.
I hope you enjoy this as much as we do. God, family, country, may God bless us